Sunday, 20 April 2014

Easter Egg Salad on Toast


Lent seems to have run through very quickly this year. It's Easter today. We woke at the crack of dawn to get to church for 6.30am while it was still dark out.

This year I am completely unprepared where goodies are concerned. Oh yes, I have baked, but nothing fancy and certainly no Hot Cross Buns. I did make some lovely Hot Cross Cookies though, but that's for another post.

We were given some Easter Eggs to take home at church today. So all I have today is a super simple recipe (or non-recipe) for Easter Egg Salad on Toast.

EASTER EGG SALAD ON TOAST

What you need: 4 boiled Eggs (peeled and roughly mashed); Salt and Pepper to taste; a teaspoon each of chopped Dill and Chives; and a tablespoon of Mayonnaise.

What you need to do: In a large bowl, mix all the ingredients above. Toast a slice of bread, spread some butter on the hot toast and arrange Egg Salad on top. Garnish with a little sprig of Dill.




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