Sunday, 30 September 2012

Orange Butter Biscuits and my new toy

These biscuits were a trip down memory lane. My mother used to make them in her light blue Sawa 71 for years until it broke in the late-80s.

After she passed on, I found the Sawa 71 tucked away at the back of her baking cupboard. It was in pristine condition and kept in its original box. However, the Sawa was well and truly broken.

There was nothing left to do but throw it away, despite not wanting to. Still, I wanted to hang on to it in some way, so I kept the metal discs which used to press out all my favourite biscuit shapes as a child. Hoping that one day I would be able to use it to press the same shapes out again. Of course, I put it away and forgot about it until... today!

Last week on a visit to Pastry Pro for some vanilla, I picked-up a Wilton Comfort Grip Cookie Press. Yesterday I tried it out with a simple butter biscuit recipe which worked beautifully.

This evening, just as I was about to put the washed and cleaned Cookie Press away, I remembered the metal discs I'd saved. They fit the Cookie Press perfectly and I am SO pleased. I've washed and cleaned them all. They are now lying on a towel air-drying in the kitchen. I cannot wait to use them. Perhaps next weekend when I have some time again.

Meanwhile, here's the recipe for yesterday's butter biscuits. It is quite a versatile dough, so you can flavour it as you like. I'm going to try making some chocolate biscuits next!

Adapted from Obsessed with Baking

8 ounces Salted Butter, just softened
3 ounces Icing Sugar, sifted
1/4 teaspoon Sea Salt
1 Egg Yolk
10 ounces Plain Flour, sifted
1/4 teaspoon Vanilla Essence
1/2 teaspoon Vanilla Bean Paste
Grated zest of 1 large Orange

Cream butter and sugar with an electric mixer for 10 seconds. Add in salt, egg yolk, essence, paste and zest and cream for 5 seconds. Gently fold in flour by hand, just until all the flour is absorbed into the creamed mixture. Set aside. Follow manufacturer's instructions to prepare the Cookie Press with your favourite shaped disc. (You can change disc shapes in between batches) Fill the Cookie Press with the prepared biscuit dough and press out shapes accordingly onto a baking tray. Chill the pressed out dough in the fridge for about 15 minutes. Bake in a moderate oven for about 20 - 25 minutes until the biscuits are barely golden. (I baked my biscuits at 145 Celsius and switched the trays around midway for even baking) Leave to cool completely on the tray and store in an airtight container.  


  1. Hi My Namesake,

    I just discovered your blog via the sudden cook blog, well you see everytime I google for malaysian recipe I ended up finding blogs majority of them Malaysian Chinese living I decided to change the search to find Malaysian Indian Recipe Food Blog...and that's how I ended up remind me so much of my mum's sura putu recipe she makes it like that too...I love it...Since Christmas is around the corner its time to whip some palagaram from your site...will keep you noted..thanks & merry christmas

  2. My dear namesake, I'm glad you've discovered me! Yes, I have planned a load of things to bake for Christmas. I have 5 Christmas fruit cakes baked already. Unfortunately I work full-time, so I'm not great with updating the blog regularly. I hope to do so this weekend. Thanks for stopping by. I'd love to hear more from you.


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